14 October

DISCOVER GERMAN FOOD THROUGH GASTRONOMIC SCIENCE

Sala Cutuli, Palazzo Frizzoni – 14.00 – Suitable for all ages – Simultaneous translation in Italian

Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a

WALKING AND BUILDING A FARMING LANDSCAPE

Valle della Biodiversità – 15:00-16:30 – Suitable for all ages

The Astino Valley is at a historical turning point, from a single crop cultivation of maize to an organic multi-crop farming, with a project that

DISCOVER AMERICAN FOOD THROUGH THE GASTRONOMIC SCIENCE

Exhibits and Workshops, 14 October

Sala Cutuli, Palazzo Frizzoni – 15.00 – Suitable for all ages – Simultaneous translation in Italian

Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a

GROW THE FUTURE. BLESSED ARE THOSE WHO INHABIT THE EARTH

Conferences and Meetings, 14 October Chi c'è: Lella Costa Carlo Petrini

Chiesa di San Giorgio – 16.00 – Suitable for all ages

Cherishing what has been created is essential, especially in the times we are living in. Maybe it is the most important issue to have at heart.

DISCOVERY ITALIAN FOOD THROUGH GASTRONOMIC SCIENCE

Exhibits and Workshops, 14 October

Sala Cutuli, Palazzo Frizzoni – 16.00 – Suitable for all ages – Simultaneous translation in Italian

DISCOVER FOOD THROUGH GASTRONOMIC SCIENCE Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development

DISCOVER BRITISH FOOD THROUGH GASTRONOMIC SCIENCE

Exhibits and Workshops, 14 October

Sala Cutuli, Palazzo Frizzoni – 17.00 Suitable for all ages – Simultaneous translation in Italian

Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a

FARMERS MARKET

Exhibits and Workshops, 13 October, 14 October, 15 October

Piazza Cavour, Sentierone, Quadriportico, Piazza Dante, Piazza Piave – 9.00-19.00 – Suitable for all ages

CAMPAGNA AMICA 100 certified vendors from all over Italy and the participation of the Italian Presidia and Alpine Food Community will be bringing

ASTINO NEL GUSTO

Astino nel gusto, 13 October, 14 October, 15 October

Ex Monastero di Astino – from 13 to 15 october

Over 100 leaders of the culinary world in 3 days: 5 Guest Chefs; 16 Michelin stars chefs; 16 Chefs from East Lombardy; 16 producers from East

NUTRICA-ZEA

Exhibits and Workshops, 7 October, 8 October, 9 October, 10 October, 11 October, 12 October, 13 October, 14 October, 15 October

Cortile Provincia di Bergamo – Suitable for all ages

NUTRICA-Zea Nutrica Zea is an event, a performance that can be called a “Shared Work-in-progress”. It starts with some seed and proceeds through

BEYOND WINE: UNLOCKING THE RESOURCE OF GRAPES

Exhibits and Workshops, 7 October, 8 October, 14 October

Cascina Mulino, Monastero di Astino – Suitable for ages 11 and over

This workshop will present some innovative health foods obtained from winemaking by-products, illustrating the recovery process and new uses of

14 October

Events categories

Events archive

DISCOVER GERMAN FOOD THROUGH GASTRONOMIC SCIENCE

WALKING AND BUILDING A FARMING LANDSCAPE

DISCOVER AMERICAN FOOD THROUGH THE GASTRONOMIC SCIENCE

GROW THE FUTURE. BLESSED ARE THOSE WHO INHABIT THE EARTH

DISCOVERY ITALIAN FOOD THROUGH GASTRONOMIC SCIENCE

DISCOVER BRITISH FOOD THROUGH GASTRONOMIC SCIENCE

FARMERS MARKET

ASTINO NEL GUSTO

NUTRICA-ZEA

BEYOND WINE: UNLOCKING THE RESOURCE OF GRAPES

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