Auditorium Piazza della Libertà – Ore 9.00 – 12:30 – Suitable for ages 14 and over
Social farming is a new possibility for agri-businesses to diversify and integrate the farm into a multi-functional society. It offers the chance
Monastero di Astino – 9.00 and 11.00 – Suitable for ages 11-18
There are many cheese lovers in Italy, but often, due to lack of information, they end up eating the same types over and over. Yet our country is
Bergamo Science Center – 9.00 alle 12.30 – Suitable for ages 14-18
9-11 Workshops: “Hunger at the Table”, from Oxfam Italia, is an interactive meal that illustrates the global inequality on the issue of access to
Bergamo Science Center – 9.30 – 11.30 -Suitable for high school students
Choices in consumption are conditioned by the process of globalization and societal tendencies towards individualization. Consumers are faced
Aula Consiliare, Palazzo Frizzoni – 15.00 – 17.00 – Invitation only
The G7 Geographical Indication is a meeting between the major producers in the GI sectors of Food, Wine and Spirits from the G7 and other
Bergamo Science Center – 15.00 – 18.00 – Suitable fro ages 15 and over
Save the Children wants to contribute to the on-going debate in Italy for the identification of a sustainable and responsible model of
Sala Cutuli, Palazzo Frizzoni – 17.00 – Suitable for all ages
The future of agriculture must look sustainability from all sides, involving the entire supply chain not just in terms of the environment, but
Aula Magna, Università degli Studi di Bergamo, S. Agostino e Chiostri – Suitable for all ages
Agrogeneration Bergamo is an event dedicated to innovation in the agri-food chain. Bergamo will be an essential stop-off on this journey
Aula Magna, Università degli Studi di Bergamo, S. Agostino e Chiostri Suitable for all ages
Agrogeneration in collaboration with MIUR (Ministry of Education) after appointments in Catania, Milan, and Bologna, organizes an idea marathon
Cortile Provincia di Bergamo – Suitable for all ages
NUTRICA-Zea Nutrica Zea is an event, a performance that can be called a “Shared Work-in-progress”. It starts with some seed and proceeds through
