A space for the knowledge of Biodiversity through sensory activities and nature discovery. It will also be possible to observe the activities of
Valle della Biodiversità – Ore 15.00 – Adatto a tutti
FROM SMART AGRIFOOD TO THE SMART URBAN GARDEN In the Valley of Biodiversity, thanks to the Regional Department of Agriculture, the innovation of
Monastero di Astino – Open to the public at 11.00
ASTINO NEL GUSTO You can taste gourmet delights prepared by: • 4 Star Michelin Chefs: Massimo Fezzardi, Loredana Vescovi e Camillo Rota, Roberto
Monastero di Astino – Open to the public at 18:00
ASTINO NEL GUSTO You can taste gourmet delights prepared by: • 3 Star Michelin Chefs: Stefano Arrigoni e Paolo Benigni, Stefano Cerveni,
A joint initiative between the Municipality of Bergamo and the University of Bergamo, the Bergamo Green project was focused on providing
Sala Cutuli, Palazzo Frizzoni – 10.00 – Suitable for all ages- Simultaneous translation in Italian
Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a
Valle della Biodiversità – 10.00 alle 11:30 – Suitable for: children 3-10 and their families
Yellow carrots, blue tomatoes and black peppers? A close-up look at biodiverse farming and landscape. This workshop will be a chance to work the
Aula Magna, Università degli Studi di Bergamo – 10.30 – 11:30 – Suitable for all ages
Issues of food safety and right to food, already raised at Expo Milano 2015, are at the center of the Italian Presidency of the G7 and
Sala Cutuli, Palazzo Frizzoni – 11.00 – Suitable for all ages – Simultaneous translation in Italian
Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a
Sala Cutuli, Palazzo Frizzoni – 12.00 – Suitable for all ages – Simultaneous translation in Italian
Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a
