Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a sustainable economy. If you are curious about biodiversity in Great Britain, don’t miss this session with a British student attending the University of Gastronomic Sciences of Pollenzo, who will illustrate some typical products from their country. After the session you can explore some of the typical food products from the G7 countries.

Organized by: University of Gastronomic Sciences of Pollenzo
Reservations: www.bergamoscienza.it