FOOD EDUCATION STARTING IN THE CLASSROOM

Fake news about food circulates throughout the internet and not only carries the risk of influencing behavior and choices in diet, but also personal health. Learn how to defend yourself by recognizing hoaxes and false information that are communicated by the media and posted on social networks.

Speakers: Antonio Moschetta, Researcher AIRC; Massimo Temporelli, Science Communications Expert; Niccolò Contucci Director General AIRC

Organized by: AIRC (Italian Association for Cancer Research)

With the support of UBI BANCA

Reservations: www.bergamoscienza.it