SAVORING THE COLORS OF FOOD

Exhibits and Workshops, 2 October, 3 October, 4 October, 5 October, 6 October, 7 October, 9 October, 10 October, 11 October, 12 October, 13 October, 14 October

Let the palatable words of great Italian writers transport you to the magical palette of food colors. Discover how the color of food can be modified with the use of agents and learn how to create paints by extracting pigments from food.
Organized by: Collegio Vescovile S. Alessandro
Reservations: www.bergamoscienza.it/it/calendario/6124/assaggi-di-colore

www.bergamoscienza.it/it/calendario/6124/assaggi-di-colore