Did you know that you can create beautiful paintings with fruit and vegetables? This art workshop will teach you how to boil and squeeze vegetables to obtain colors to paint with, experimenting different techniques and agents. Learn the relationship of chemistry to painting in an exciting mixture of art, food and science.
Organized by: “A. Fantoni” School of Applied Arts
Reservations: www.bergamoscienza.it/it/calendario/4393/la-tavolozza-degli-alimenti