According to the Zero Hunger Goal of the United Nations Sustainable Development Goals, “it is time to rethink how to produce, share and consume our food.” The results of the three recent research studies of Osservatorio Cores (the local and sustainable food system, participatory guarantee systems, green shops) will be presented. Panelists will then identify and discuss good local practices for the promotion of more sustainable systems of food production and consumption.

Speakers: Chiara Demaldè, Francesca Forno, Cristina Grasseni, Simon Maurano, Silvia Salvi, Silvana Signori, Francesco Vittori.

Panel discussion will follow. Moderator: Diego Moratti, Director of infoSOStenibile

Organized by: Osservatorio Cores – CESC Center for Economic, Social and Cooperative Dynamics, Department of Management, Economics, and Quantitative Methods – University of Bergamo

Information: cores@unibg.it