How much does food matter in the prevention and cure of cancerous tumors? Clinica Castelli offers an open forum with scientific answers regarding recent developments in food and its relationship to prostate cancer.

Speakers: Franco Berrino, Former Director of the Department of Preventive and Predictive Medicine of the National Cancer Institute of Milan, Laura Castoldi, Chef at Cucina Naturale, Alessandro Piccinelli, Head of Urology Unit at Clinica Castelli, Roberto Sacco, Scientific Director at Clinica Castelli

Organized by: Clinica Castelli

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