After energy and the environment, the third greatest challenge to the survival of mankind is food supply. Future food must be sustainable, nutritious and easy to produce. This can only be accomplished by bringing together education, food culture and the best available scientific knowledge and technology.
Speakers: Stefano Paleari, engineer and professor, Francesco Salamini, Edmund Mach Foundation, San Michele All’Adige Trento, Scientific Board of the Padano Technology Park of Lodi, Scientific Committee Bergamoscienza Association
Organized by: BergamoScienza Association