Since the beginning of time, stones have been used to prepare, cook, preserve and consume food. Which daily dietary preferences had their origins in the geological formation of our area? What are minerals and why are they so critical for our organism? A journey into two worlds that seem so far apart: meals and minerals
Organized by: Ateneo Di Scienze Lettere e Arti di Bergamo
Reservations: www.bergamoscienza.it/it/calendario/5692/pietre-pietanze