What happens when nature meets chemistry and the expertise of a chef? Milk, fruit, grains, mixed with sodium alginate, agar-agar, ovo-dry and soy lecithin . . . Put on your lab coat, glasses and gloves and discover how these bizarre ingredients can transform themselves into a delicious dish. Come and help us turn our kitchen into the laboratory of a hungry chemist!
Organized by: ABF – CFP Clusone
Reservations: www.bergamoscienza.it/it/calendario/4245/il-chimico-goloso