Exhibits and Workshops, 2 October, 3 October, 4 October, 5 October, 6 October, 7 October, 8 October, 9 October, 10 October, 11 October, 12 October, 13 October, 14 October

What happens when nature meets chemistry and the expertise of a chef? Milk, fruit, grains, mixed with sodium alginate, agar-agar, ovo-dry and soy lecithin . . . Put on your lab coat, glasses and gloves and discover how these bizarre ingredients can transform themselves into a delicious dish. Come and help us turn our kitchen into the laboratory of a hungry chemist!
Organized by: ABF – CFP Clusone