Chiostro Ex Chiesa Maddalena – Suitable for all ages
A temporary space set up for the development of cultural activities. During the G7 Agricultural Meeting, the space will be managed by La Terza
Istituto Superiore Don Lorenzo Milani – 9.00 – 13.00 – Suitable for ages 7 -10
Why is bread so light and fluffy and why does a cake rise in the oven? Why do beer and wine contain alcohol and bubbles? These are some of the
Cascina del Mulino, Monastero di Astino – Suitbale for ages 6 and over
Discover the extraordinary properties of flour. Hands-on milling workshop where you can grind and sieve while experts explain the relationship
Collegio Vescovile di Sant’Alessandro – Suitable for ages 11- 17
Let the palatable words of great Italian writers transport you to the magical palette of food colors. Discover how the color of food can be
Ateneo Di Scienze Lettere e Arti di Bergamo – Suitable for ages 8 – 13
Since the beginning of time, stones have been used to prepare, cook, preserve and consume food. Which daily dietary preferences had their origins
ABF – CFP Clusone – Suitable for ages 13 – 15
What happens when nature meets chemistry and the expertise of a chef? Milk, fruit, grains, mixed with sodium alginate, agar-agar, ovo-dry and soy
Sala Viscontea – Suitable for ages 6 and over
Why are there more and more obese children? What do they have in common with food waste and malnutrition? What impact do our dietary routines
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