Istituto Superiore Don Lorenzo Milani – 9.00 – 13.00 – Suitable for ages 7 -10
Why is bread so light and fluffy and why does a cake rise in the oven? Why do beer and wine contain alcohol and bubbles? These are some of the
Cascina del Mulino, Monastero di Astino – Suitbale for ages 6 and over
Discover the extraordinary properties of flour. Hands-on milling workshop where you can grind and sieve while experts explain the relationship
Istituto Aereonautico A. Locatelli – Suitable for ages 11-17
Have you ever tried to imagine the mass and weight of the earth? Or pondered the fact that while you exert a force on the earth, the earth also
Collegio Vescovile di Sant’Alessandro – Suitable for ages 11- 17
Let the palatable words of great Italian writers transport you to the magical palette of food colors. Discover how the color of food can be
Scuola d’Arte Applicata “A.Fantoni” – Suitable for ages 13 and over
Did you know that you can create beautiful paintings with fruit and vegetables? This art workshop will teach you how to boil and squeeze
Ateneo Di Scienze Lettere e Arti di Bergamo – Suitable for ages 8 – 13
Since the beginning of time, stones have been used to prepare, cook, preserve and consume food. Which daily dietary preferences had their origins
ABF – CFP Clusone – Suitable for ages 13 – 15
What happens when nature meets chemistry and the expertise of a chef? Milk, fruit, grains, mixed with sodium alginate, agar-agar, ovo-dry and soy
Sala Viscontea – Suitable for ages 6 and over
Why are there more and more obese children? What do they have in common with food waste and malnutrition? What impact do our dietary routines
