The future of agriculture must look sustainability from all sides, involving the entire supply chain not just in terms of the environment, but also on a social, economic and nutritional level. To guarantee the consumer that all steps are respected regarding integrity of the raw material, a traceable supply chain is mandatory and Italy needs to be at the global forefront of traceability technology. Systems, experiences and best practices will be shared at this event, a point of departure towards a new frontier for an industry that is conscientious and aware.
Speakers: Giovanni Zucchi, Oleificio Zucchi, Mimmo Casillo, Molino Casillo | Prime Terre, Daniela Sciarra, Head Supply chains and Food Policy of Legambiente, Maria Chiara Ferrarese, Assistant Director CSQA Certificazioni, Gaetano Bonasia, Olive Producer, Franco Fassio, Professor of Systemic Food Design University of Gastronomic Sciences. Moderator: Silvio Barbero, Vice President University of Gastronomic Sciences.
Organization: Unisg University of Gastronomic Sciences