Monastero di Astino – 9.00 and 11.00 – Suitable for ages 11-18
Our knowledge of honey is often rudimentary and based on the fact that it is made by bees, is semi-liquid, amber in color, sticky and sweet, is a
Ex Monastero di Valmarina – 9.15 – 18.30 – Suitable for all ages
Morning Session STORIES OF AGRICULTURE IN PRE-INDUSTRIAL BERGAMO AND GOOD INTERNATIONAL PRACTICES 9.15 – Oscar Locatelli, President of the
Aula Consiliare, Provincia di Bergamo – 15.00 – 18.00 – Invitation only
Panel discussion of food marketing on the internet and consumer protection regarding quality and food safety. A comparison at an international
Cortile Provincia di Bergamo – Suitable for all ages
NUTRICA-Zea Nutrica Zea is an event, a performance that can be called a “Shared Work-in-progress”. It starts with some seed and proceeds through
Cascina Mulino, Monastero di Astino – Suitable for ages 9 and over
Did you know that the scrap from the wine and juice making processes can be retransformed into food additives and new types of oils, grape skins
Monastero di Astino – Suitable for ages 11-18
Eating is a complex sensorial experience. All our senses, as well as other non-sensorial environmental factors, are put into play to perceive
Istituto Comprensivo G. Carducci – Suitable for ages 9-11
Come and learn how to make healthier choices by conducting experiments with the main nutrients that are present in what we eat for breakfast. As
Istituto Superiore Don Lorenzo Milani – 9.00 – 13.00 – Suitable for ages 7 -10
Why is bread so light and fluffy and why does a cake rise in the oven? Why do beer and wine contain alcohol and bubbles? These are some of the
Istituto Aereonautico A. Locatelli – Suitable for ages 11-17
Have you ever tried to imagine the mass and weight of the earth? Or pondered the fact that while you exert a force on the earth, the earth also
