Cascina Mulino, Monastero di Astino – Suitable for ages 9 and over
Did you know that the scrap from the wine and juice making processes can be retransformed into food additives and new types of oils, grape skins
Monastero di Astino – Suitable for ages 11-18
Eating is a complex sensorial experience. All our senses, as well as other non-sensorial environmental factors, are put into play to perceive
Istituto Comprensivo G. Carducci – Suitable for ages 9-11
Come and learn how to make healthier choices by conducting experiments with the main nutrients that are present in what we eat for breakfast. As
Istituto Superiore Don Lorenzo Milani – 9.00 – 13.00 – Suitable for ages 7 -10
Why is bread so light and fluffy and why does a cake rise in the oven? Why do beer and wine contain alcohol and bubbles? These are some of the
Istituto Aereonautico A. Locatelli – Suitable for ages 11-17
Have you ever tried to imagine the mass and weight of the earth? Or pondered the fact that while you exert a force on the earth, the earth also
Collegio Vescovile di Sant’Alessandro – Suitable for ages 11- 17
Let the palatable words of great Italian writers transport you to the magical palette of food colors. Discover how the color of food can be
Scuola d’Arte Applicata “A.Fantoni” – Suitable for ages 13 and over
Did you know that you can create beautiful paintings with fruit and vegetables? This art workshop will teach you how to boil and squeeze
ABF – CFP Clusone – Suitable for ages 13 – 15
What happens when nature meets chemistry and the expertise of a chef? Milk, fruit, grains, mixed with sodium alginate, agar-agar, ovo-dry and soy
Sala Viscontea – Suitable for ages 6 and over
Why are there more and more obese children? What do they have in common with food waste and malnutrition? What impact do our dietary routines
