Monastero di Astino – 9.00 – 10:30 – Suitable for ages 11-18
A workshop to learn about goat cheeses of Lombardy. The lesson will start with an overview of the indigenous breeds of the region, including
Monastero di Astino – 11:00 – 12:30 – Suitable for ages 11 -18
“Maize is a plant of high strategic and political value. It has become one of the most powerful trade products of the farming industry, serves as
Sala Marida Bertocchi, Università degli Studi di Bergamo – 17.00 – Suitable for all ages
According to the Zero Hunger Goal of the United Nations Sustainable Development Goals, “it is time to rethink how to produce, share and consume
Agriculture, source of life and guardian of health, for sustainable resource management. The conference will take into consideration topics
Cortile Provincia di Bergamo – Suitable for all ages
NUTRICA-Zea Nutrica Zea is an event, a performance that can be called a “Shared Work-in-progress”. It starts with some seed and proceeds through
Cascina Mulino, Monastero di Astino – Suitable for ages 9 and over
Did you know that the scrap from the wine and juice making processes can be retransformed into food additives and new types of oils, grape skins
Monastero di Astino – Suitable for ages 11-18
Eating is a complex sensorial experience. All our senses, as well as other non-sensorial environmental factors, are put into play to perceive
Istituto Comprensivo G. Carducci – Suitable for ages 9-11
Come and learn how to make healthier choices by conducting experiments with the main nutrients that are present in what we eat for breakfast. As
Istituto Superiore Don Lorenzo Milani – 9.00 – 13.00 – Suitable for ages 7 -10
Why is bread so light and fluffy and why does a cake rise in the oven? Why do beer and wine contain alcohol and bubbles? These are some of the
