Sala Viscontea – Suitable for ages 6 and over
Why are there more and more obese children? What do they have in common with food waste and malnutrition? What impact do our dietary routines
ABF – CFP Clusone – Suitable for ages 13 – 15
What happens when nature meets chemistry and the expertise of a chef? Milk, fruit, grains, mixed with sodium alginate, agar-agar, ovo-dry and soy
Ateneo Di Scienze Lettere e Arti di Bergamo – Suitable for ages 8 – 13
Since the beginning of time, stones have been used to prepare, cook, preserve and consume food. Which daily dietary preferences had their origins
Scuola d’Arte Applicata “A.Fantoni” – Suitable for ages 13 and over
Did you know that you can create beautiful paintings with fruit and vegetables? This art workshop will teach you how to boil and squeeze
Collegio Vescovile di Sant’Alessandro – Suitable for ages 11- 17
Let the palatable words of great Italian writers transport you to the magical palette of food colors. Discover how the color of food can be
Istituto Aereonautico A. Locatelli – Suitable for ages 11-17
Have you ever tried to imagine the mass and weight of the earth? Or pondered the fact that while you exert a force on the earth, the earth also
Cascina del Mulino, Monastero di Astino – Suitbale for ages 6 and over
Discover the extraordinary properties of flour. Hands-on milling workshop where you can grind and sieve while experts explain the relationship
Istituto Superiore Don Lorenzo Milani – 9.00 – 13.00 – Suitable for ages 7 -10
Why is bread so light and fluffy and why does a cake rise in the oven? Why do beer and wine contain alcohol and bubbles? These are some of the
Istituto Comprensivo G. Carducci – Suitable for ages 9-11
Come and learn how to make healthier choices by conducting experiments with the main nutrients that are present in what we eat for breakfast. As
Monastero di Astino – Suitable for ages 11-18
Eating is a complex sensorial experience. All our senses, as well as other non-sensorial environmental factors, are put into play to perceive
Cascina Mulino, Monastero di Astino – Suitable for ages 9 and over
Did you know that the scrap from the wine and juice making processes can be retransformed into food additives and new types of oils, grape skins
Chiostro Ex Chiesa Maddalena – Suitable for all ages
A temporary space set up for the development of cultural activities. During the G7 Agricultural Meeting, the space will be managed by La Terza
Cascina Mulino, Monastero di Astino – Suitable for ages 11 and over
This workshop will present some innovative health foods obtained from winemaking by-products, illustrating the recovery process and new uses of
Cortile Provincia di Bergamo – Suitable for all ages
NUTRICA-Zea Nutrica Zea is an event, a performance that can be called a “Shared Work-in-progress”. It starts with some seed and proceeds through
Monastero di Astino – 9.00 – 11.00 – Suitable for ages 11-18
Olives, grapes and grains have always been known as the classic trio of foods that characterize Mediterranean cuisine. Olives and olive oil have
Sentierone, Quadriportico, Piazza Dante, Piazza Piave – 9.00 – 18.00
OPEN AIR FARMERS MARKET FEATURING SHORT SUPPLY CHAIN PRODUCERS A TASTE OF THE TERRITORY An extraordinary market, teeming with the colors and
Sentierone, Largo G.Gavazzeni – 10.00 – 18.00 – Suitable for ages 4 and over
Creation of a shared installation where the joint contribution results in a unique photographic image of our relationship to food. Through
Sentierone, Quadriportico, Piazza Dante, Piazza Piave – 9.00 – 18.30 – Suitable for all ages
ORGANIC SUNDAY | NATIONAL ORGANIC DAY This year Bergamo will be the showcase for National Organic Sunday, an event to promote high quality
Monastero di Astino – 11:00 – 12:30 – Suitable for ages 11 -18
“Maize is a plant of high strategic and political value. It has become one of the most powerful trade products of the farming industry, serves as
Monastero di Astino – 9.00 – 10:30 – Suitable for ages 11-18
A workshop to learn about goat cheeses of Lombardy. The lesson will start with an overview of the indigenous breeds of the region, including
Monastero di Astino – 9.00 and 11.00 – Suitable for ages 11-18
Our knowledge of honey is often rudimentary and based on the fact that it is made by bees, is semi-liquid, amber in color, sticky and sweet, is a
Bergamo Science Center – 9.00 alle 12.30 – Suitable for ages 14-18
9-11 Workshops: “Hunger at the Table”, from Oxfam Italia, is an interactive meal that illustrates the global inequality on the issue of access to
Monastero di Astino – 9.00 and 11.00 – Suitable for ages 11-18
There are many cheese lovers in Italy, but often, due to lack of information, they end up eating the same types over and over. Yet our country is
Monastero di Astino – 9:00-10:30 – Suitable for ages 11-18
Tea has had extraordinary ties to various countries and cultures, evolving from a poor beverage for monks to a drink for religious ceremonies,
Piazza Cavour, Sentierone, Quadriportico, Piazza Dante, Piazza Piave – 9.00-19.00 – Suitable for all ages
CAMPAGNA AMICA 100 certified vendors from all over Italy and the participation of the Italian Presidia and Alpine Food Community will be bringing
Sala Cutuli, Palazzo Frizzoni – 17.00 Suitable for all ages – Simultaneous translation in Italian
Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a
Sala Cutuli, Palazzo Frizzoni – 16.00 – Suitable for all ages – Simultaneous translation in Italian
DISCOVER FOOD THROUGH GASTRONOMIC SCIENCE Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development
Sala Cutuli, Palazzo Frizzoni – 15.00 – Suitable for all ages – Simultaneous translation in Italian
Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a
Valle della Biodiversità – 15:00-16:30 – Suitable for all ages
The Astino Valley is at a historical turning point, from a single crop cultivation of maize to an organic multi-crop farming, with a project that
Sala Cutuli, Palazzo Frizzoni – 14.00 – Suitable for all ages – Simultaneous translation in Italian
Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a
Sala Cutuli, Palazzo Frizzoni – 12.00 – Suitable for all ages – Simultaneous translation in Italian
Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a
Sala Cutuli, Palazzo Frizzoni – 11.00 – Suitable for all ages – Simultaneous translation in Italian
Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a
Valle della Biodiversità – 10.00 alle 11:30 – Suitable for: children 3-10 and their families
Yellow carrots, blue tomatoes and black peppers? A close-up look at biodiverse farming and landscape. This workshop will be a chance to work the
Sala Cutuli, Palazzo Frizzoni – 10.00 – Suitable for all ages- Simultaneous translation in Italian
Produce, fish, fruit, livestock, grains, beverages … often they contribute to the community development and often they are good examples of a
A joint initiative between the Municipality of Bergamo and the University of Bergamo, the Bergamo Green project was focused on providing
Valle della Biodiversità – Ore 15.00 – Adatto a tutti
FROM SMART AGRIFOOD TO THE SMART URBAN GARDEN In the Valley of Biodiversity, thanks to the Regional Department of Agriculture, the innovation of
A space for the knowledge of Biodiversity through sensory activities and nature discovery. It will also be possible to observe the activities of
